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Chintakaya Pickle
From: ₹160.00
An intensely sour and spicy pickle made from raw green tamarind. A traditional South Indian delicacy that delivers a powerful, authentic tangy punch. The ultimate pickle for true sour-flavor lovers!
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Description
Prepare your taste buds for the intensely tangy and authentic flavor of our Homemade Chintakaya Pickle. This traditional South Indian pickle is crafted from young, raw green tamarind (Chintakaya) that is ground and cured with rock salt, a fiery blend of chili powder, and select aromatic spices. The unique preparation process captures the sharp, pure sourness of the raw fruit, resulting in a distinct, palate-cleansing pickle. It is made in small batches, ensuring the authentic taste and is free from artificial preservatives. Note: This pickle is highly acidic and intensely sour, perfect for true pickle connoisseurs!
Serving Suggestion: Traditionally mixed with hot steamed rice and a teaspoon of ghee or enjoyed as a side with dosa or idli.
Additional information
| Weight | N/A |
|---|---|
| Weight | 1kg, 500g, 250g |
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