Ginger Pickle

Description

Invigorate your senses with our zesty and savory Homemade Ginger Pickle (Allam Pachadi). This unique pickle is a popular South Indian condiment, primarily made from fresh, fibrous ginger root, jaggery (or sugar), tamarind, and a complex mixture of roasted spices. The combination of ginger’s pungent warmth, tamarind’s sourness, and jaggery’s subtle sweetness creates a complex flavor profile that is truly unique—simultaneously spicy, tangy, and sweet. Ginger is also well-known for its digestive properties. Our Allam Pachadi is cooked slowly to a thick, jam-like consistency and is made without any artificial preservatives.

Serving Suggestion: It is an absolute favorite with Idli, Dosa, Vada, or spread thinly on toast. It also serves as a fantastic accompaniment to plain rice.