Dry Fish Pickle (Bomme/Motta Achar)

Description

For the adventurous palate, we present our intensely flavorful Homemade Dry Fish Pickle (Bommidalu/Motta). This authentic coastal delicacy is crafted using premium quality dried fish (often Bombay Duck or similar regional varieties), which is meticulously cleaned, lightly fried, and then immersed in a robust, traditional spice mixture. The flavor profile is deeply savory, spicy, and umami-rich, with the dried fish lending a unique, powerful aroma. The pickling process tenderizes the fish, and the rich oil and spices ensure it is preserved without artificial additives. This is a must-try item for lovers of traditional seafood pickles!

Serving Suggestion: This strong-flavored pickle is typically enjoyed in very small quantities, mixed with hot steamed rice and a spoonful of ghee (clarified butter), or as a zesty, savory side with rasam and sambar.