Spicy Lentil Powder (Karam Podi)

Description

Elevate your simple meals with our fiery and flavorful Homemade Karam Podi (Spicy Lentil Powder). This staple of South Indian cuisine is meticulously prepared by dry-roasting a blend of nutritious lentils (like Chana Dal and Urad Dal), peanuts, red chilies, cumin, and fragrant curry leaves. All ingredients are stone-ground to retain their essential oils and robust aroma. The powder offers a wonderful savory, spicy, and slightly nutty flavor, making it a super easy way to add protein and taste to your plate. Our Karam Podi is made fresh in small batches with zero artificial colors or preservatives.

Serving Suggestion: Sprinkle generously over Idli, Dosa, or Upma, or mix with hot steamed rice and a spoonful of ghee (clarified butter) for a delicious, quick meal.