Kotimeera Karam (Coriander Leaves Podi)

Description

Capture the fresh, earthy aroma of coriander with our Homemade Kotimeera Karam (Coriander Leaves Spice Powder). Fresh coriander leaves are meticulously cleaned, sun-dried or roasted until crisp, and then blended with traditional podi ingredients: dry-roasted lentils, vibrant red chilies, cumin, and a hint of tamarind or lemon for a bright tang. This powder stands out for its unique, herbal, and slightly citrusy flavor, distinguishing it from traditional lentil-based podis. It’s an excellent source of vitamins and is made in small batches with genuine ingredients and no artificial preservatives.

Serving Suggestion: Mix with hot steamed rice and ghee for a quick, aromatic meal. It is also delicious sprinkled over vegetable curries, upma, or used as a savory coating for fritters.