Spicy Shells (Karam Gavvalu)

Description

Delight in the spicy crunch of our traditional Homemade Spicy Shells (Karam Gavvalu). These charming, spiral-shaped treats are made from a simple dough of wheat or rice flour and then perfectly seasoned. The seasoning features a bold mix of chili powder, cumin, turmeric, and a hint of fresh ginger and garlic paste, giving them a savory, spicy, and wonderfully aromatic flavor. The small shells are gently deep-fried until golden and irresistibly crunchy. Unlike the sweet variety, these are purely savory and spicy, making them a fantastic tea-time companion. Made in small batches, ensuring maximum crispness and authentic homemade flavor.

Serving Suggestion: Enjoy these crunchy, spicy shells alongside a hot cup of tea or coffee, or use them as a crunchy element in your homemade chaat and namkeen mixes.