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The classic crispy spiral snack! Homemade Murukulu are light, airy, and crunchy, made from a blend of rice and Urad Dal flour, seasoned with fragrant sesame and cumin seeds.
The classic crispy spiral snack! Homemade Murukulu are light, airy, and crunchy, made from a blend of rice and Urad Dal flour, seasoned with fragrant sesame and cumin seeds.
| A rich, nutty, and highly aromatic homemade Sesame Seed Spice Powder (Nuvvula Karam). Packed with protein and calcium, this traditional podi is perfect for mixing with rice or as a savory topping. |
A hearty, flavorful, and protein-packed homemade Peanut Spice Powder (Palle Karam). Made with dry-roasted peanuts and spices, this coarse podi is perfect for mixing with rice or as a savory topping.
A traditional, high-protein, and iron-rich sweet! Homemade Palle Bellam Laddus are made with roasted peanuts and natural jaggery, offering a delicious, wholesome, and energy-boosting treat.
A classic, crunchy, and high-protein snack! Homemade Palle Chikki is made with just two main ingredients: whole roasted peanuts and pure jaggery, offering a delicious, guilt-free energy boost.
A light, crispy, and savory snack mix! Homemade Atukula Mixer uses crunchy flattened rice (Poha) combined with peanuts, roasted lentils, and a perfectly balanced blend of spices.
A luxurious and deeply flavorful homemade seafood pickle made with succulent prawns. Spicy, tangy, and savory—it’s a premium delicacy perfect for mixing with rice or enjoying with Indian bread.
A unique and highly aromatic homemade Mint Leaves Spice Powder (Pudina Karam). Offers a refreshing, spicy, and tangy flavor—excellent for aiding digestion and topping tiffins.
A light, fragrant, and delicate traditional sweet! Homemade Rava Laddus are made from fine semolina roasted in pure ghee, mixed with cardamom, coconut, and nuts.
An authentic, crispy, and savory South Indian snack! Gare Appalu are thin rice flour crackers seasoned with Chana Dal, ginger, and curry leaves. Perfect for tea time!
A traditional sun-dried snack! Homemade Rice Vadiyal are crisp rice flour fritters, minimally seasoned and perfect for quick frying. They provide the ideal savory crunch for any South Indian meal.
A rich, flavorful, and protein-packed homemade fish pickle made from fresh Rohu fish. This savory, spicy, and tangy pickle is an authentic seafood delicacy and a perfect rice accompaniment.
A famous, delicate, and crispy traditional snack! Homemade Sakinalu are hand-rolled rice flour spirals seasoned with fragrant sesame seeds and carom seeds. A specialty of Telangana cuisine.
An authentic, highly aromatic Sambar Masala blended with perfectly roasted lentils and whole spices. Essential for making traditional, flavorful South Indian Sambar at home!
A light, crisp, and savory snack! Homemade Savory Boondi are tiny, crunchy gram flour pearls seasoned lightly with turmeric and chili. Perfect for Raita, toppings, or snacking!
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