Showing 49–58 of 58 results
A traditional, iron-rich, and healthy sweet! Homemade Nuvvula Bellam Laddus are made from protein-packed sesame seeds and natural jaggery, offering a delicious, nutty, and wholesome energy boost.
A premium, signature sweet! Exquisitely soft and melt-in-your-mouth Special Ghee Laddus are made with slow-roasted Besan, pure Desi Ghee, fine sugar, and aromatic cardamom.
A traditional South Indian spicy, savory powder made from dry-roasted lentils and chilies. The perfect versatile condiment to sprinkle on idli, dosa, or mix with rice and ghee.
A crunchy, savory, and spicy traditional snack! Homemade Karam Gavvalu are delicate fried spirals seasoned intensely with chili powder, cumin, and aromatic spices. Perfect for a spicy tea break!
An intensely aromatic and warming Tea Mix Powder (Chai Masala). Hand-ground from dry-roasted cardamom, ginger, cinnamon, and cloves—the perfect secret to authentic, flavorful Indian chai.
A crunchy, thick, and satisfying traditional savory snack! Homemade Doddu Karapusa are robust strands of spicy Gram Flour Sev, offering a hearty crunch and bold, savory flavor.
A light, fine, and crispy traditional savory snack! Homemade Sanna Karapusa are thin, noodle-like strands of spicy Gram Flour Sev, perfect for snacking or topping chaat and poha.
A rich, savory, and intensely flavorful pickle made from ripe, slow-cooked tomatoes and South Indian spices. Perfect as a dipping sauce for tiffins or mixed directly with rice!
A traditional, highly nutritious South Indian sweet! Soft and aromatic Sunnundalu are made from protein-rich Urad Dal, pure ghee, and natural jaggery or sugar.
A savory and aromatic homemade Garlic Spice Powder (Vellulli Karam). Made with roasted lentils, chilies, and generous amounts of fresh garlic. Perfect for boosting the flavor of Idli and Dosa.
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