A burst of flavor in every jar! Explore our delicious range of traditional and homemade pickles, perfect for boosting any meal. From tangy and spicy to savory and sweet, find your favorite accompaniment here.
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A nutritious and flavorful pickle made from whole Indian Gooseberries (Amla). Packed with Vitamin C, this homemade pickle offers a unique tangy, tart, and spicy taste that is both healthy and delicious!
A rich, fiery, and deeply savory homemade pickle featuring tender, 100% boneless chicken pieces. Marinated in a traditional South Indian spice blend—perfect for rice, biryani, or as a meat-lover’s condiment!
A rich, aromatic, and savory pickle made with tender, 100% boneless mutton pieces. Slow-cooked and marinated in traditional spices for a hearty, authentic, and satisfying flavor.
An intensely sour and spicy pickle made from raw green tamarind. A traditional South Indian delicacy that delivers a powerful, authentic tangy punch. The ultimate pickle for true sour-flavor lovers!
An authentic, powerful, and intensely savory dry fish pickle made with traditional coastal spices. A unique culinary experience for seafood and spice lovers!
A traditional South Indian pickle (Pachadi) made from fresh ginger, tamarind, and jaggery. It offers a unique and complex flavor that is spicy, tangy, and subtly sweet—perfect for Idli and Dosa!
A legendary Andhra non-veg pickle! Tender boneless chicken marinated in the intensely tangy and spicy paste of Gongura (Roselle) leaves. A rich, fiery, and unique flavor boost for any meal.
The ultimate non-veg pickle! Tender, boneless mutton combined with the fierce, tangy flavor of Gongura leaves and a traditional South Indian spice mix. A rich, unique, and unforgettable taste of regional cuisine.
The famous Andhra specialty! An intensely sour and spicy homemade pickle made from fresh Gongura (Roselle) leaves and a bold blend of roasted spices. A true classic for lovers of tangy heat.
A luxurious and fiery homemade seafood pickle! Combines tender prawns with the deep, tangy flavor of Gongura leaves and a traditional South Indian spice blend. A rich and unforgettable delicacy.
A unique and savory homemade pickle made from sliced Bitter Gourd (Kakarakaya). Features a spicy, tangy, and mildly bitter flavor profile. A healthy and delicious addition to any meal!
A zesty, tangy, and spicy homemade pickle made from fresh, juicy lemons and a traditional blend of aromatic spices. Perfectly cured to add a refreshing kick to your favorite meals!
The authentic flavor of India! Our Homemade Mango Pickle is a burst of tangy, fiery spice and traditional flavor. Made with fresh, raw mangoes and a grandmother’s touch—it’s the perfect zesty side dish for every meal.
A luxurious and deeply flavorful homemade seafood pickle made with succulent prawns. Spicy, tangy, and savory—it’s a premium delicacy perfect for mixing with rice or enjoying with Indian bread.
A rich, flavorful, and protein-packed homemade fish pickle made from fresh Rohu fish. This savory, spicy, and tangy pickle is an authentic seafood delicacy and a perfect rice accompaniment.
A rich, savory, and intensely flavorful pickle made from ripe, slow-cooked tomatoes and South Indian spices. Perfect as a dipping sauce for tiffins or mixed directly with rice!
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