Showing 1–9 of 16 results
A nutritious and flavorful pickle made from whole Indian Gooseberries (Amla). Packed with Vitamin C, this homemade pickle offers a unique tangy, tart, and spicy taste that is both healthy and delicious!
A rich, fiery, and deeply savory homemade pickle featuring tender, 100% boneless chicken pieces. Marinated in a traditional South Indian spice blend—perfect for rice, biryani, or as a meat-lover’s condiment!
A rich, aromatic, and savory pickle made with tender, 100% boneless mutton pieces. Slow-cooked and marinated in traditional spices for a hearty, authentic, and satisfying flavor.
An intensely sour and spicy pickle made from raw green tamarind. A traditional South Indian delicacy that delivers a powerful, authentic tangy punch. The ultimate pickle for true sour-flavor lovers!
An authentic, powerful, and intensely savory dry fish pickle made with traditional coastal spices. A unique culinary experience for seafood and spice lovers!
A traditional South Indian pickle (Pachadi) made from fresh ginger, tamarind, and jaggery. It offers a unique and complex flavor that is spicy, tangy, and subtly sweet—perfect for Idli and Dosa!
A legendary Andhra non-veg pickle! Tender boneless chicken marinated in the intensely tangy and spicy paste of Gongura (Roselle) leaves. A rich, fiery, and unique flavor boost for any meal.
The ultimate non-veg pickle! Tender, boneless mutton combined with the fierce, tangy flavor of Gongura leaves and a traditional South Indian spice mix. A rich, unique, and unforgettable taste of regional cuisine.
The famous Andhra specialty! An intensely sour and spicy homemade pickle made from fresh Gongura (Roselle) leaves and a bold blend of roasted spices. A true classic for lovers of tangy heat.
Your cart is currently empty!
Notifications