Essential staples for every kitchen! This section includes all your single-ingredient ground spices like chili powder, turmeric, and coriander, as well as flour and batter mixes for your daily cooking needs.
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A super healthy and flavorful homemade Flaxseed Spice Powder (Avisa Karam). Rich in Omega-3s and fiber, this nutty, spicy powder is perfect for mixing with rice or sprinkling on tiffins.
A traditional, savory, and healthy homemade Bitter Gourd Spice Powder (Kakarakaya Podi). Expertly prepared to reduce bitterness, it’s a delicious way to enjoy the goodness of Karela!
A traditional, healthy, and highly aromatic homemade Curry Leaves Spice Powder (Karivepaku Karam). Perfect for mixing with rice and ghee or sprinkling over your favorite South Indian tiffins!
A unique, fresh, and aromatic homemade Coriander Leaves Spice Powder (Kotimeera Karam). Offers an earthy, slightly citrusy flavor—perfect for blending with rice or sprinkling on savory snacks.
| A rich, nutty, and highly aromatic homemade Sesame Seed Spice Powder (Nuvvula Karam). Packed with protein and calcium, this traditional podi is perfect for mixing with rice or as a savory topping. |
A hearty, flavorful, and protein-packed homemade Peanut Spice Powder (Palle Karam). Made with dry-roasted peanuts and spices, this coarse podi is perfect for mixing with rice or as a savory topping.
A unique and highly aromatic homemade Mint Leaves Spice Powder (Pudina Karam). Offers a refreshing, spicy, and tangy flavor—excellent for aiding digestion and topping tiffins.
A traditional South Indian spicy, savory powder made from dry-roasted lentils and chilies. The perfect versatile condiment to sprinkle on idli, dosa, or mix with rice and ghee.
A savory and aromatic homemade Garlic Spice Powder (Vellulli Karam). Made with roasted lentils, chilies, and generous amounts of fresh garlic. Perfect for boosting the flavor of Idli and Dosa.
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