Showing 10–18 of 19 results
The classic crispy spiral snack! Homemade Murukulu are light, airy, and crunchy, made from a blend of rice and Urad Dal flour, seasoned with fragrant sesame and cumin seeds.
A classic, crunchy, and high-protein snack! Homemade Palle Chikki is made with just two main ingredients: whole roasted peanuts and pure jaggery, offering a delicious, guilt-free energy boost.
A light, crispy, and savory snack mix! Homemade Atukula Mixer uses crunchy flattened rice (Poha) combined with peanuts, roasted lentils, and a perfectly balanced blend of spices.
An authentic, crispy, and savory South Indian snack! Gare Appalu are thin rice flour crackers seasoned with Chana Dal, ginger, and curry leaves. Perfect for tea time!
A traditional sun-dried snack! Homemade Rice Vadiyal are crisp rice flour fritters, minimally seasoned and perfect for quick frying. They provide the ideal savory crunch for any South Indian meal.
A famous, delicate, and crispy traditional snack! Homemade Sakinalu are hand-rolled rice flour spirals seasoned with fragrant sesame seeds and carom seeds. A specialty of Telangana cuisine.
A light, crisp, and savory snack! Homemade Savory Boondi are tiny, crunchy gram flour pearls seasoned lightly with turmeric and chili. Perfect for Raita, toppings, or snacking!
A crunchy, savory, and spicy traditional snack! Homemade Karam Gavvalu are delicate fried spirals seasoned intensely with chili powder, cumin, and aromatic spices. Perfect for a spicy tea break!
A crunchy, thick, and satisfying traditional savory snack! Homemade Doddu Karapusa are robust strands of spicy Gram Flour Sev, offering a hearty crunch and bold, savory flavor.
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