Satisfy your sweet tooth with our delightful selection of traditional Indian sweets. Perfect for festivals, gifts, or a treat after dinner. Explore our range of classic mithai and unique regional specialties.
Showing all 8 results
A classic Indian sweet! Soft, moist, and fragrant Homemade Boondi Laddus are made from tiny besan pearls, soaked in cardamom-infused sugar syrup, and rolled to perfection.
The classic Boondi Laddu made healthier! Features soft boondi pearls bound with rich, mineral-packed jaggery (bellam) instead of refined sugar. A wholesome and traditional sweet.
A crunchy, traditional sweet snack! Homemade Jaggery Shells (Bellam Gavvalu) are delicate fried spirals coated in a sticky, mineral-rich jaggery glaze. Perfect for tea time or festivals.
A traditional, high-protein, and iron-rich sweet! Homemade Palle Bellam Laddus are made with roasted peanuts and natural jaggery, offering a delicious, wholesome, and energy-boosting treat.
A light, fragrant, and delicate traditional sweet! Homemade Rava Laddus are made from fine semolina roasted in pure ghee, mixed with cardamom, coconut, and nuts.
A traditional, iron-rich, and healthy sweet! Homemade Nuvvula Bellam Laddus are made from protein-packed sesame seeds and natural jaggery, offering a delicious, nutty, and wholesome energy boost.
A premium, signature sweet! Exquisitely soft and melt-in-your-mouth Special Ghee Laddus are made with slow-roasted Besan, pure Desi Ghee, fine sugar, and aromatic cardamom.
A traditional, highly nutritious South Indian sweet! Soft and aromatic Sunnundalu are made from protein-rich Urad Dal, pure ghee, and natural jaggery or sugar.
No products in the cart.