Jaggery Boondi Laddu (Bellam Boondi Laddu)

Description

Taste the rich, traditional flavor of our Homemade Jaggery Boondi Laddu (Bellam Boondi Laddu). We take the classic boondi (tiny gram flour pearls), lightly fry it in pure ghee, and then bind it using a thick syrup made from natural jaggery (bellam) instead of refined sugar. The jaggery imparts a beautiful, deep brown color, a unique earthy sweetness, and retains essential minerals. Each laddu is hand-rolled and infused with the warmth of cardamom and garnished with crunchy, roasted cashews. This sweet offers a wholesome, traditional taste that is often preferred for its health benefits. Made with love in small batches, ensuring a soft, melt-in-your-mouth texture.

Serving Suggestion: Perfect for those seeking a sweet treat with a low glycemic index compared to sugar. Enjoy as a traditional dessert or a satisfying energy snack.