Jaggery Shells (Bellam Gavvalu)

Description

Relive childhood memories with our delightful Homemade Jaggery Shells (Bellam Gavvalu)! These charming, spiral-shaped treats are made from a simple yet perfect dough of wheat or maida (all-purpose flour) mixed with a hint of ghee. The small shells are gently deep-fried until golden and crunchy, and then immediately coated in a thick, fragrant syrup made from pure, mineral-rich jaggery (Bellam). The jaggery glaze gives them a deep, comforting sweetness and a wonderful sticky-crunchy texture. Our Gavvalu are prepared in small batches, ensuring maximum crunch and a perfect coat of bellam. They are a traditional festive sweet and a wonderful non-refin-sugar alternative to conventional snacks.

Serving Suggestion: Enjoy these crunchy, sweet shells as a tea-time snack, a delightful dessert, or a festive treat for guests. They store well, making them perfect for gifting!