Boondi Laddu (Sweet Gram Flour Spheres)

Description

Celebrate every occasion with our mouth-watering Homemade Boondi Laddu. These traditional Indian spheres of sweetness are crafted from tiny, pearl-sized droplets of gram flour (besan), known as boondi, which are lightly fried in pure ghee. The boondi is then soaked in a delicately fragrant sugar syrup infused with cardamom, saffron, and a touch of edible camphor (optional). We hand-roll each laddu to a perfect shape and garnish it with premium cashew nuts and raisins. Our recipe ensures a soft, moist texture and an authentic, rich flavor that avoids the dryness often found in commercial versions. Made with love in small batches, our Boondi Laddus are the perfect festive treat.

Serving Suggestion: Enjoy at room temperature. Perfect for gifting, festivals like Diwali, or serving as a satisfying post-meal dessert.