Garam Masala (Aromatic Spice Blend)

Description

Elevate every curry, stew, and vegetable dish with our signature Homemade Garam Masala. This exquisite blend is traditionally crafted using a precise ratio of deeply aromatic, warming whole spices—including cinnamon, cardamom (green and black), cloves, bay leaves, cumin, and black peppercorns. We gently dry-roast each spice to release its essential oils before stone-grinding it into a fine, fragrant powder. This fresh preparation results in a powerful aroma and a complex, warm flavor that store-bought powders simply cannot match. Unlike basic chili powders, Garam Masala is typically added near the end of the cooking process to maximize its aroma.

Serving Suggestion: Sprinkle 1/2 to 1 teaspoon into your curries, biryanis, or vegetable dishes right before serving for a vibrant finish, or use it as a dry rub for meats and marinades.