Gongura Chicken Pickle

Description

Experience the ultimate fusion of tangy and meaty flavors with our Homemade Gongura Chicken Pickle. This specialty non-vegetarian pickle is a culinary masterpiece, combining tender pieces of boneless chicken with the intense sourness of finely blended Gongura (Roselle) leaves. The chicken is perfectly cooked, and then marinated in the signature Gongura Pachadi base, which includes a fiery, aromatic mix of roasted spices, garlic, and red chilies. The result is an addictive, thick, and richly flavored pickle where the meat absorbs the powerful tangy-spicy flavor of the leaves. Made with care in small batches, ensuring hygienic standards and superior taste.

Serving Suggestion: Unforgettable when mixed with hot, plain rice and a bit of ghee. It’s also an incredible side for roti, dosa, or chapati.