Gongura Mutton Pickle

Description

Indulge in the legendary flavors of Andhra with our Homemade Gongura Mutton Pickle. This signature delicacy brings together tender, rich boneless mutton pieces and the unmistakable, pleasingly sour tang of fresh Gongura (Sorrel) leaves. The meat is slow-cooked until tender and then marinated in a thick pachadi base, featuring a bold, fiery blend of sun-dried red chilies, freshly ground spices, and aromatic garlic-ginger paste. The Gongura leaves cut through the richness of the mutton, creating a complex, addictive flavor profile that is both savory and zesty. Made with care in small batches, guaranteeing the authentic taste and quality you expect from a homemade product.

Serving Suggestion: A spoonful is all you need to transform a simple meal. Best enjoyed with hot steamed rice and ghee (clarified butter), or as a hearty side with parathas and dosa.