Gongura Pickle

Description

Discover the quintessential taste of Andhra Pradesh with our fiery Homemade Gongura Pickle (Gongura Pachadi). This unique pickle is made from fresh, vibrant green Gongura leaves that are carefully wilted and blended with a powerful mix of roasted spices, mustard, and chili. The signature flavor of this pickle is its intense, pleasing sourness, perfectly balanced by a deep, earthy heat. Made traditionally in hygienic, small batches, this pachadi is celebrated for its distinctive texture and bold flavor. It contains no artificial colors or preservatives.

Serving Suggestion: Best enjoyed mixed directly with hot steamed rice, a dollop of ghee (clarified butter), or as a zesty side dish with chapati and dosa.