Gongura Prawns Pickle

Description

Experience a coastal culinary delight with our Homemade Gongura Prawns Pickle (Gongura Royyala Pachadi). This premium pickle marries succulent, high-quality prawns with the legendary, intensely sour paste of fresh Gongura (Roselle) leaves. The prawns are perfectly cooked and then carefully mixed into a fiery, thick pachadi base, which includes a bold blend of roasted spices, pungent garlic, and sun-dried red chilies. The sharpness of the Gongura beautifully cuts through the richness of the prawns, creating a complex, addictive flavor profile that is savory, spicy, and perfectly tangy. Crafted with traditional methods in small batches and free from artificial preservatives.

Serving Suggestion: The ultimate rice accompaniment—mix a generous spoonful with hot steamed rice and a little ghee for an authentic Andhra meal. Also excellent as a side dish for dosa and idli.