Karivepaku Karam (Curry Leaves Podi)

Description

Boost your immunity and flavor with our incredible Homemade Karivepaku Karam (Curry Leaves Spice Powder). The star ingredient is fresh, fragrant Curry Leaves (Karivepaku), which are thoroughly dried and roasted to a crisp before being ground with a robust blend of dry-roasted lentils (like Urad Dal and Chana Dal), red chilies, cumin, coriander seeds, and a touch of tamarind for a balancing tang. Curry leaves are well-known for their numerous health benefits, including aiding digestion and promoting hair health. This podi offers a deep, savory, slightly citrusy, and spicy flavor profile. Made in small, hygienic batches with no artificial additives.

Serving Suggestion: A staple with hot steamed rice and a spoonful of ghee (clarified butter) or sesame oil. It’s also fantastic sprinkled over idli, dosa, or used as a seasoning for vegetable stir-fries.