Lemon Pickle

Description

Brighten up your plate with our tangy and spicy Homemade Lemon Pickle (Nimbu Achar). This refreshing pickle is made from carefully selected, juicy lemons (Nimbu) that are quartered and slow-cured to perfection.

Following a traditional recipe, the lemons are marinated with salt and a rich blend of hand-pounded spices—including red chili, turmeric, mustard, and fenugreek—which allows the peel to soften beautifully while retaining its incredible zest. The slow maturation process ensures the pickle develops its signature deep, sour, and spicy flavor.

Our lemon pickle contains no artificial colors or preservatives, just the natural goodness and robust taste of home. It’s a wonderful digestive aid and a flavorful companion for any Indian meal.

Serving Suggestion: Enjoy it with parathas, mathri, poori, simple rice and yogurt (curd rice), or to add a zesty punch to your side dishes.