Ghee Ariselu (Jaggery Rice Pancakes)

Description

Celebrate tradition with our authentic Homemade Nethi Ariselu (Jaggery Rice Pancakes). This classic festive sweet is prepared using the finest quality soaked and ground rice flour (Biyyapindi) bound in a perfectly cooked, mineral-rich jaggery (Bellam) syrup. The dough is patted into flat circles and then gently deep-fried in copious amounts of pure, homemade Nethi (Ghee). Frying in Ghee imparts a rich, distinct, nutty aroma and ensures a soft, chewy interior with a delicate, crisp exterior. Our Ariselu are dense, perfectly sweet, and traditionally prepared to achieve that sought-after texture.

Serving Suggestion: A mandatory sweet for festivals like Sankranti and Diwali. Enjoy these classic sweets at room temperature; they pair wonderfully with savory snacks.