Rice Vadiyal (Sun-Dried Rice Fritters)

Description

Bring the authentic flavors of home to your table with our traditional Homemade Rice Vadiyal. These sun-dried fritters are meticulously prepared using a simple, traditional method: premium rice flour (Biyyam Pindi) is cooked into a thick paste, seasoned minimally with cumin, green chilies, and salt, then carefully shaped and dried under the intense sun for several days. This slow process ensures maximum crispness when fried. Once dried, they are shelf-stable for months. When quickly fried in oil, they puff up beautifully into airy, crunchy, white discs. They are the perfect textural accompaniment to a simple South Indian meal. Serving

Suggestion: Simply fry a few pieces in hot oil until they puff up (about 5-10 seconds). Serve alongside Sambar, Rasam, Curd Rice, or Pappu (dal) for a satisfying crunch.