Sakinalu (Sesame Rice Spirals)

Description

Celebrate the taste of Telangana with our traditional Homemade Sakinalu. These delicate, crunchy, ring-shaped spirals are a regional delicacy, traditionally made during the Sankranti festival. They are crafted from a simple, clean dough of finely ground rice flour (Biyyam Pindi), generously flavored with roasted sesame seeds (Nuvvulu) and a mild blend of carom seeds (Ajwain) and cumin. The key feature is the intricate hand-formed spiral shape, which is gently deep-fried to achieve a unique, light, and airy crispness. The sesame seeds impart a wonderful nutty aroma and crunch. Made with authentic methods and pure oil in small batches, these are perfect for storing and sharing.

Serving Suggestion: Enjoy these crisp, savory snacks alongside a cup of hot tea or coffee, or serve them as a light, traditional appetizer.