Sambar Masala (Sambar Powder)

Description

Bring the authentic flavor of South India to your kitchen with our Homemade Sambar Masala. This blend is the secret to a perfectly aromatic and balanced Sambar. We meticulously dry-roast and stone-grind a classic mix of lentils (Toor Dal, Chana Dal), whole spices (coriander seeds, fenugreek, cumin), curry leaves, and premium red chilies. The careful preparation ensures a rich, fragrant powder that dissolves perfectly, giving your Sambar the ideal body, color, and tangy-spicy flavor. This Masala is made in small batches to guarantee freshness and potency, with zero artificial colors or preservatives.

Serving Suggestion: Use 2-3 teaspoons of this powder per cup of cooked lentils (Toor Dal) to prepare authentic, flavorful Sambar for Idli, Dosa, Vada, or rice.