Urad Dal Laddu (Sunnundalu / Menapa Laddu)

Description

Savor the traditional, comforting flavor and texture of our Homemade Urad Dal Laddu (Sunnundalu). This regional delicacy is made from high-quality Urad Dal (Menapalu) which is dry-roasted until fragrant, then finely ground. The powder is mixed with pure, fine jaggery powder (or sometimes sugar) and generous amounts of aromatic, home-made ghee to bind the laddus. Urad Dal is known to be rich in protein and fiber, making these laddus a popular traditional tonic, often given for strength and energy. We use simple, pure ingredients and hand-roll each laddu to ensure an authentic, soft, and melt-in-your-mouth texture. No artificial colors or preservatives are used.

Serving Suggestion: Enjoy as a nourishing snack or dessert. They are particularly popular for growing children and as a restorative food.