Vellulli Karam (Garlic Podi)

Description

Intensify your flavors with our aromatic and punchy Homemade Vellulli Karam (Garlic Spice Powder). This unique podi is a rich blend of roasted lentils (dals), fiery red chilies, cumin, and the star ingredient: fresh, roasted garlic. We dry-roast all ingredients until they reach peak aroma before grinding them into a coarse powder. The garlic adds a deep, savory, and wonderfully pungent flavor that elevates any dish. This karam is made with love in small batches, ensuring maximum freshness and potency with no artificial additives.

Serving Suggestion: It’s particularly famous as a topping for Idli and Dosa, where it’s often mixed with sesame oil or ghee. It can also be sprinkled over upma, poha, or mixed with plain rice for a quick, flavorful meal.