Badusha (Balushahi)

Description

Indulge in the heavenly layers of our Homemade Badusha (Balushahi). This exquisite sweet is known for its distinctive texture: flaky on the outside, moist and soft on the inside. Our Badusha is meticulously prepared by folding rich dough made with pure ghee and flour, creating thin layers. The pieces are slowly fried to achieve a beautiful light-golden color and crispy exterior, and then soaked in a delicately fragrant sugar syrup infused with cardamom and saffron. This slow soaking process ensures the syrup penetrates the sweet, resulting in a rich, non-sticky sweetness and a sublime, melt-in-your-mouth texture. Serving

Suggestion: Perfect for festivals, celebrations, or as a decadent dessert. They are often served at room temperature and pair wonderfully with a cup of tea.