Carrot & Beetroot Halwa (Mixed Vegetable Pudding)

Description

Indulge in the vibrant color and unique flavor of our Homemade Carrot & Beetroot Halwa. This healthy twist on a classic dessert combines freshly grated carrots (Gajar) and beetroot (Chukandar), slow-cooked in rich, full-cream milk and generous amounts of pure ghee. The beetroot not only imparts a beautiful deep ruby-red color but also adds a subtle earthy sweetness that complements the natural sugar of the carrots. The halwa is gently sweetened with a moderate amount of sugar or jaggery, and infused with aromatic cardamom powder and garnished with toasted cashews and raisins. It is rich in nutrients and antioxidants, making it a delicious and guilt-free dessert.

Serving Suggestion: Best served warm during winter or chilled as a refreshing post-meal sweet.