Thick Spicy Sev (Doddu Karapusa)

Description

Get ready for a hearty crunch with our traditional Homemade Doddu Karapusa (Thick Spicy Sev). These satisfyingly thick, noodle-like strands are made from a rich blend of Gram Flour (Besan) and rice flour, seasoned generously with chili powder, asafoetida (Hing), and turmeric. The dough is pressed through a coarse mold, giving the sev a dense, sturdy texture that delivers a much more substantial crunch than the finer varieties. Frying in pure oil ensures they are golden, crispy, and savory, with a perfect spicy kick. This is an excellent, classic snack for those who love a bold texture and strong, traditional flavor.

Serving Suggestion: Enjoy by the handful with your evening tea, use as a key crunchy element in various chaat preparations, or mix with nuts and dried lentils to create a quick chivda mix.