Showing 19–27 of 58 results
A traditional South Indian pickle (Pachadi) made from fresh ginger, tamarind, and jaggery. It offers a unique and complex flavor that is spicy, tangy, and subtly sweet—perfect for Idli and Dosa!
A legendary Andhra non-veg pickle! Tender boneless chicken marinated in the intensely tangy and spicy paste of Gongura (Roselle) leaves. A rich, fiery, and unique flavor boost for any meal.
The ultimate non-veg pickle! Tender, boneless mutton combined with the fierce, tangy flavor of Gongura leaves and a traditional South Indian spice mix. A rich, unique, and unforgettable taste of regional cuisine.
The famous Andhra specialty! An intensely sour and spicy homemade pickle made from fresh Gongura (Roselle) leaves and a bold blend of roasted spices. A true classic for lovers of tangy heat.
A luxurious and fiery homemade seafood pickle! Combines tender prawns with the deep, tangy flavor of Gongura leaves and a traditional South Indian spice blend. A rich and unforgettable delicacy.
The classic Boondi Laddu made healthier! Features soft boondi pearls bound with rich, mineral-packed jaggery (bellam) instead of refined sugar. A wholesome and traditional sweet.
A crunchy, traditional sweet snack! Homemade Jaggery Shells (Bellam Gavvalu) are delicate fried spirals coated in a sticky, mineral-rich jaggery glaze. Perfect for tea time or festivals.
A unique and savory homemade pickle made from sliced Bitter Gourd (Kakarakaya). Features a spicy, tangy, and mildly bitter flavor profile. A healthy and delicious addition to any meal!
A traditional, savory, and healthy homemade Bitter Gourd Spice Powder (Kakarakaya Podi). Expertly prepared to reduce bitterness, it’s a delicious way to enjoy the goodness of Karela!
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