Showing 37–45 of 58 results
A traditional, high-protein, and iron-rich sweet! Homemade Palle Bellam Laddus are made with roasted peanuts and natural jaggery, offering a delicious, wholesome, and energy-boosting treat.
A classic, crunchy, and high-protein snack! Homemade Palle Chikki is made with just two main ingredients: whole roasted peanuts and pure jaggery, offering a delicious, guilt-free energy boost.
A light, crispy, and savory snack mix! Homemade Atukula Mixer uses crunchy flattened rice (Poha) combined with peanuts, roasted lentils, and a perfectly balanced blend of spices.
A luxurious and deeply flavorful homemade seafood pickle made with succulent prawns. Spicy, tangy, and savory—it’s a premium delicacy perfect for mixing with rice or enjoying with Indian bread.
A unique and highly aromatic homemade Mint Leaves Spice Powder (Pudina Karam). Offers a refreshing, spicy, and tangy flavor—excellent for aiding digestion and topping tiffins.
A light, fragrant, and delicate traditional sweet! Homemade Rava Laddus are made from fine semolina roasted in pure ghee, mixed with cardamom, coconut, and nuts.
An authentic, crispy, and savory South Indian snack! Gare Appalu are thin rice flour crackers seasoned with Chana Dal, ginger, and curry leaves. Perfect for tea time!
A traditional sun-dried snack! Homemade Rice Vadiyal are crisp rice flour fritters, minimally seasoned and perfect for quick frying. They provide the ideal savory crunch for any South Indian meal.
A rich, flavorful, and protein-packed homemade fish pickle made from fresh Rohu fish. This savory, spicy, and tangy pickle is an authentic seafood delicacy and a perfect rice accompaniment.
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