Showing 28–36 of 58 results
A traditional, healthy, and highly aromatic homemade Curry Leaves Spice Powder (Karivepaku Karam). Perfect for mixing with rice and ghee or sprinkling over your favorite South Indian tiffins!
A unique, fresh, and aromatic homemade Coriander Leaves Spice Powder (Kotimeera Karam). Offers an earthy, slightly citrusy flavor—perfect for blending with rice or sprinkling on savory snacks.
A zesty, tangy, and spicy homemade pickle made from fresh, juicy lemons and a traditional blend of aromatic spices. Perfectly cured to add a refreshing kick to your favorite meals!
The authentic flavor of India! Our Homemade Mango Pickle is a burst of tangy, fiery spice and traditional flavor. Made with fresh, raw mangoes and a grandmother’s touch—it’s the perfect zesty side dish for every meal.
| A healthy and hearty traditional snack! Homemade Millet Garelu are savory, crispy-soft doughnuts made with millet flour and seasoned with fresh ginger, chilies, and aromatic spices. |
The classic crispy spiral snack! Homemade Murukulu are light, airy, and crunchy, made from a blend of rice and Urad Dal flour, seasoned with fragrant sesame and cumin seeds.
The classic crispy spiral snack! Homemade Murukulu are light, airy, and crunchy, made from a blend of rice and Urad Dal flour, seasoned with fragrant sesame and cumin seeds.
| A rich, nutty, and highly aromatic homemade Sesame Seed Spice Powder (Nuvvula Karam). Packed with protein and calcium, this traditional podi is perfect for mixing with rice or as a savory topping. |
A hearty, flavorful, and protein-packed homemade Peanut Spice Powder (Palle Karam). Made with dry-roasted peanuts and spices, this coarse podi is perfect for mixing with rice or as a savory topping.
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