Showing 46–54 of 58 results
A famous, delicate, and crispy traditional snack! Homemade Sakinalu are hand-rolled rice flour spirals seasoned with fragrant sesame seeds and carom seeds. A specialty of Telangana cuisine.
An authentic, highly aromatic Sambar Masala blended with perfectly roasted lentils and whole spices. Essential for making traditional, flavorful South Indian Sambar at home!
A light, crisp, and savory snack! Homemade Savory Boondi are tiny, crunchy gram flour pearls seasoned lightly with turmeric and chili. Perfect for Raita, toppings, or snacking!
A traditional, iron-rich, and healthy sweet! Homemade Nuvvula Bellam Laddus are made from protein-packed sesame seeds and natural jaggery, offering a delicious, nutty, and wholesome energy boost.
A premium, signature sweet! Exquisitely soft and melt-in-your-mouth Special Ghee Laddus are made with slow-roasted Besan, pure Desi Ghee, fine sugar, and aromatic cardamom.
A traditional South Indian spicy, savory powder made from dry-roasted lentils and chilies. The perfect versatile condiment to sprinkle on idli, dosa, or mix with rice and ghee.
A crunchy, savory, and spicy traditional snack! Homemade Karam Gavvalu are delicate fried spirals seasoned intensely with chili powder, cumin, and aromatic spices. Perfect for a spicy tea break!
An intensely aromatic and warming Tea Mix Powder (Chai Masala). Hand-ground from dry-roasted cardamom, ginger, cinnamon, and cloves—the perfect secret to authentic, flavorful Indian chai.
A crunchy, thick, and satisfying traditional savory snack! Homemade Doddu Karapusa are robust strands of spicy Gram Flour Sev, offering a hearty crunch and bold, savory flavor.
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